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	<title>The Hunt Magazine</title>
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	<description>Life in the Brandywine Valley</description>
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		<title>Wine of the&#160;Month</title>
		<link>http://thehuntmagazine.com/food-drink/2010/09/september-2010-wine/</link>
		<comments>http://thehuntmagazine.com/food-drink/2010/09/september-2010-wine/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 19:27:26 +0000</pubDate>
		<dc:creator>m2edit</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

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		<description><![CDATA[This month’s featured wine that I have chosen for your enjoyment is Beringer’s 2006 “Sbragia Limited Release” Chardonnay. This wine is made by the winemaster emeritus Ed Sbragia; every year he hand-picks small lots of grapes from all over Napa Valley in California for the Chardonnay that bears his name.
This big, rich, lush, creamy Chardonnay [...]]]></description>
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		<title>In With The&#160;Old</title>
		<link>http://thehuntmagazine.com/shop/2010/09/vintage-fashion/</link>
		<comments>http://thehuntmagazine.com/shop/2010/09/vintage-fashion/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 12:25:09 +0000</pubDate>
		<dc:creator>m2edit</dc:creator>
				<category><![CDATA[Shop!]]></category>

		<guid isPermaLink="false">http://thehuntmagazine.com/?p=5664</guid>
		<description><![CDATA[Fashion is cyclical. For better or worse, we can always count on the old being new again. It is no surprise, then, that the fall 2010 runways reflected a sort of nostalgia. The catwalk was awash in re-imagined classics and pieces that nod to a bygone era of modest hemlines, lush textures, and feminine silhouettes.
As [...]]]></description>
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		<title>Hagley Adds New&#160;Chef</title>
		<link>http://thehuntmagazine.com/food-drink/2010/08/hagley-chef/</link>
		<comments>http://thehuntmagazine.com/food-drink/2010/08/hagley-chef/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 17:53:05 +0000</pubDate>
		<dc:creator>m2edit</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

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		<description><![CDATA[A new partnership will provide diners with a delicious experience at Hagley Museum and Library.
Dan Butler
The museum teamed with Chef Dan Butler &#8212; owner of Toscana Kitchen + Bar, Deep Blue Bar and Grill, and Toscana to Go &#8212; to create a new on-site food service at the museum and library.
The Belin House Organic Café [...]]]></description>
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		<title>A Brandywine&#160;Mystery</title>
		<link>http://thehuntmagazine.com/shop/2010/08/a-brandywine-mystery/</link>
		<comments>http://thehuntmagazine.com/shop/2010/08/a-brandywine-mystery/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 18:04:20 +0000</pubDate>
		<dc:creator>m2edit</dc:creator>
				<category><![CDATA[Shop!]]></category>

		<guid isPermaLink="false">http://thehuntmagazine.com/?p=5610</guid>
		<description><![CDATA[When Gene Pisasale visited the Brandywine Battlefield last summer, he had no idea that a year later he’d be the author of a mystery novel set in the Brandywine Valley.
After touring the park, he was shocked to learn that it was likely to close, along with Washington’s Crossing.
“These spots are really sacred ground – they’re [...]]]></description>
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		<title>Pillow Puffs Up Turtles&#8217;&#160;Survival</title>
		<link>http://thehuntmagazine.com/shop/2010/08/pillow/</link>
		<comments>http://thehuntmagazine.com/shop/2010/08/pillow/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 18:21:01 +0000</pubDate>
		<dc:creator>m2edit</dc:creator>
				<category><![CDATA[Shop!]]></category>

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		<description><![CDATA[Her line of elegant home décor treasures was inspired by the sea and its whimsical creatures, so when the oil spill devastated the Gulf of Mexico, Lynn McKernan was horrified.
 
McKernan, president of Rightside Design, debuted a handcrafted pillow at the Philadelphia Gift Show in July that is a fundraiser for the Louisiana Marine Mammal [...]]]></description>
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		<title>Preserving&#160;Sound</title>
		<link>http://thehuntmagazine.com/feature/2010/08/preserving-sound/</link>
		<comments>http://thehuntmagazine.com/feature/2010/08/preserving-sound/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 18:20:01 +0000</pubDate>
		<dc:creator>m2edit</dc:creator>
				<category><![CDATA[Feature]]></category>

		<guid isPermaLink="false">http://thehuntmagazine.com/?p=5425</guid>
		<description><![CDATA[Just because something is falling out of use doesn’t mean it isn’t worth saving.
Let’s be honest. As technology improves, devices become both smaller and more complex. Computers, which once required punch cards and their own rooms, can now be condensed into touch controlled 10-inch slabs. Cell phones, which used to resemble bricks with antennas, are [...]]]></description>
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		<title>Lofty&#160;Books</title>
		<link>http://thehuntmagazine.com/feature/2010/08/lofty-books/</link>
		<comments>http://thehuntmagazine.com/feature/2010/08/lofty-books/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 18:08:06 +0000</pubDate>
		<dc:creator>m2edit</dc:creator>
				<category><![CDATA[Feature]]></category>

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		<description><![CDATA[Crossing the wooden threshold into the main room of Baldwin’s Book Barn is like stepping into a different world, where time seems slower and the network of non-stop technology is silenced.
The inviting front room of the humongous bookstore offers a warming wood stove and a few chairs into which readers can settle, after wandering the [...]]]></description>
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		<title>A Tasteful&#160;Tradition</title>
		<link>http://thehuntmagazine.com/food-drink/2010/08/tea-sandwiches/</link>
		<comments>http://thehuntmagazine.com/food-drink/2010/08/tea-sandwiches/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 16:12:38 +0000</pubDate>
		<dc:creator>m2edit</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://thehuntmagazine.com/?p=5339</guid>
		<description><![CDATA[Versatile, delectable, and fun are just a few words that describe the tea sandwich. It is one of the staples of afternoon tea, a setting distinct from high tea because of its earlier serving time and requisite light fare. Susan Johnstone, proprietor of The Lincoln Room in West Chester says, “High Tea is more substantial [...]]]></description>
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		<title>Couture&#160;Kitchens</title>
		<link>http://thehuntmagazine.com/home-garden/2010/08/couture-kitchens/</link>
		<comments>http://thehuntmagazine.com/home-garden/2010/08/couture-kitchens/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 15:45:16 +0000</pubDate>
		<dc:creator>Stacia Friedman</dc:creator>
				<category><![CDATA[Home & Garden]]></category>

		<guid isPermaLink="false">http://thehuntmagazine.com/?p=4886</guid>
		<description><![CDATA[The all-white kitchen craze is fading. “White granite stains,” says Katy Wolfington of Waterbury Kitchen &#38; Bath in Kennett Square. “It isn’t practical for someone who really cooks or has children. People are abandoning granite and going back to more durable countertops like the new, manmade, quartz composites such as Zodiac and Ceasarstone. It’s timeless.”
But [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Conscience Of The&#160;Countryside</title>
		<link>http://thehuntmagazine.com/feature/2010/08/the-conscience-of-the-countryside/</link>
		<comments>http://thehuntmagazine.com/feature/2010/08/the-conscience-of-the-countryside/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 15:30:10 +0000</pubDate>
		<dc:creator>Terry Conway</dc:creator>
				<category><![CDATA[Feature]]></category>

		<guid isPermaLink="false">http://thehuntmagazine.com/?p=4979</guid>
		<description><![CDATA[Under a dazzling blue sky in early April, about 800 family members and friends bid farewell to a Chester County icon. The memorial service for Nancy Penn Smith Hannum was held under a tent on the grounds of her stately home, Brooklawn.
A red-tailed hawk crisscrossed the sky. As the service concluded, off in the distance [...]]]></description>
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