Gourmet Dining in Scottsdale, Arizona

Published on 5/17/13

A luxurious and relaxing desert escape, Scottsdale, Ariz., is experiencing a revitalized, vibrant dining scene. New restaurants are emerging throughout the city, with talented chefs at the helm, all introducing innovative menus, exciting flavors and tantalizing creations. Read More »

Winter Soufflés

Sweet and savory eruptions of flavors

Published on 1/16/13

Having a large soufflé served at your table in winter is like welcoming a gourmet Vesuvius, almost glowing with heat and ready to erupt into flavors. Read More »

Restaurant Boasts American Cuisine in a Historic, Upscale Setting

Owner Gus Tzitzifas displays his committment to hospitality

Published on 12/18/12

Craving mouthwatering food? Want the ultimate upscale dining experience? Look no further than Tavro 13. With dishes such as a Prime Rib Steak with braised kale, beef fat potato and a red wine sauce or King Salmon with wild mushroom ragout, gnocchi, and chive puree, you are sure to have plenty of delicious options. Read More »

New Book Seasons Brandywine Culinary Experience

Seasonal recipes highlight the best of Brandywine

Published on 11/13/12

Who doesn’t love good food and wine? Just in time for the upcoming holidays, The Brandywine Book of the Seasons makes the perfect gift for your loved ones who enjoy culinary culture and beautiful photographs. Authors Roger and Ella Morris, a husband and wife duo, live and work in Landenberg, Pennsylvania. Both are natives of West Virginia. Roger Morris is a food, wine, and travel writer who has written for various publications, including The Hunt, Saveur and epicurious.com. Ella Morris is a professional photographer, painter, and digital artist. Read More »

Mrs. Goodfellows’ Cooking School

Philadelphian pioneered the cooking school and a Colonial version of farm-to-table cuisine

Published on 10/19/12

Editor’s Note: Becky Diamond, author of Mrs. Goodfellow: The Story of America’s First Cooking School, spoke at the Library Company of Philadelphia in September. The lecture was co-sponsored by the Historical Society of Pennsylvania and was accompanied by a display of documents from the Historical Society of Pennsylvania’s collection, including several historic cookbooks. Read More »

Garden-to-Glass Drinks

Farmers’ markets provide beverage ingredients

Published on 8/22/12

Here it is Friday afternoon, and I am shopping at the farmers’ market in Kennett Square, one of several produce fairs in the area that alternate from town to town according to the day of the week. Read More »

Fine Dining at The Sheppard Mansion

New take on traditional cuisine pleases modern palates

Published on 5/14/12

At the Sheppard Mansion, a full-service inn and restaurant in Hanover, Pa., a quiet culinary revolution is underway. Read More »

A Perfectly Groomed Tailgate

Tips give you a winning combination of food and presentation

Published on 5/01/12

Brandywine Valley’s race season offers various chances to wear your favorite hat, Lilly Pulitzer dress or seersucker suit, but you”ll need more than a picnic basket to enjoy the day. Read More »

Soup Season

Mushrooms, seafood, root vegetables make tasty stock

Published on 1/16/12

Chef Phil Pyle has this thing about not repeating menu items that he and Chef Brian Shaw prepare at Fair Hill Inn. But every rule has an exception. His is oyster stew. Read More »

The Ultimate Bake Shoppe

Healthy treats offer a great taste with no remorse

Published on 11/16/11

From its savory tomato pies and indulgent biscotti to its friendly and enthusiastic staff, The Ultimate Bake Shoppe is truly the ultimate bakery experience. Read More »