Roger Morris writes about wine, food, and travel for about 20 publications and is author of the recently published The Brandywine Book of Food (Storm Coast Press, 2009). In addition to The Hunt, he contributes to Beverage Media, The Drinks Business (UK), Sommelier News, Saveur, Robb Report, epicurious.com, Wine Enthusiast, Appellation America, Drinks, Intermezzo, Santé, and Caviar Affair, among others.
Roger Morris's Articles
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Aboard The Queen Mary II
Double crossing the North Atlantic
Published on 3/23/12
It all began because of my older brother Ed’s desire to visit England being thwarted by his fear of flying. It is one of those conundrums of which novels are written—a strong desire being canceled out by an insurmountable roadblock. Read More »
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Soup Season
Mushrooms, seafood, root vegetables make tasty stock
Published on 1/16/12
Chef Phil Pyle has this thing about not repeating menu items that he and Chef Brian Shaw prepare at Fair Hill Inn. But every rule has an exception. His is oyster stew. Read More »
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Summer’s Big Chills
There’s always room for frozen treats
Published on 8/01/11
What is it about frozen treats and chilly sweets that turn our willpower to mush and make our senses float with inspiration? Read More »
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André Harvey Turns The Page
Sculpting A New Direcetion
Published on 6/21/11
When you’re young and uncertain, who knows when that day will come that suddenly shapes the rest of your life? And who knows, years later, when you will want your freedom back? Read More »
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Boys in the Band
Advancing age can't kill the beat
Published on 5/06/11
Brad Galer plants his feet firmly apart like a linebacker anticipating the snap of the football, grabs the stage mike with his right hand and launches into a punk rock version of “Have You Ever Seen the Rain?” as the chopping, pulsating beat of his band kicks in behind him. It’s immediately apparent that this is not your classic Creedence version, as Galer spits out a bad-boy style, growling out the lyrics. Read More »
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Fox Hunt for Jake
Published on 4/15/11
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Roger Morris
Photography by Jim Graham Read More » -
Doe Run Farm
Serious source for local foodies
Published on 3/02/11
Kristian Holbrook reaches down and playfully rubs the wool of one of his East Fresian sheep, one of a small herd grazing on a grassy hillside of the old Thouron estate. Read More »
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The Luxe Look
Silver sparkles at the holidays
Published on 2/23/11
Transform your next special evening into a memorable event with a rich color scheme of silver and white. Read More »
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Inside The Camera
It’s a dog’s life for photographer Stacey Morgan
Published on 1/07/11
Like the preacher’s proverbial naughty son, Delta is being a very, very bad dog—not at all a cooperative model. His owner, Stacey Morgan, has three expensive cameras, all Nikons—one with regular film, one with infrared film and an orange filter, and one digital (her first one, just purchased)—slung around her slim shoulders. She tries to scissor herself down as low as she can go into the wet meadow grass to get a better angle. Read More »
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Barbecue Rising
It’s gooey and delicious, and foodies can take it seriously
Published on 7/19/10
For decades, barbecue was something sold out of tumbledown roadside stands lurking on the edges of small Southern towns. The wood smoke curling up from rusting half-barrels and interesting smells being pulled inside our cars by the AC as we sped by—they were the kind of places that only the locals who wore bib overalls and perhaps food adventurers such as Calvin Trillin would actually stop to eat at. Read More »
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