Citrus and mint Wildflower White sangria. Adobe Stock / 5ph
Just off Route 202 north of the Delaware line, Penns Woods Winery is known for its summery sangrias. The winery’s sales and social media director, Raechel Kuehn, offers this recipe.
Citrus & Mint Wildflower White Sangria
Ingredients:
5 lemons
5 limes
bundle of fresh mint
1 cup of sugar with more to taste
1 bottle of Wildflower White wine
Instructions:
Juice lemons and limes into a large container. Muddle the mint and add to the mix with the sugar and wine, mix well and refrigerate overnight. Strain and serve over ice.