Just off Route 202 north of the Delaware line, Penns Woods Winery is known for its summery sangrias. The winery’s sales and social media director, Raechel Kuehn, offers this recipe.
1 pineapple, diced into cubes
2 16-ounce containers of strawberries, halved
sugar to taste
1 bottle of Penns Woods rosé or pinot grigio
Mix all ingredients in a large container and refrigerate overnight. Adjust sugar to taste, strain out the fruit and serve over ice.