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Make This Summer Sangria Recipe From Penns Woods Winery

Adobe Stock / fahrwasser

Who doesn’t love sipping on sangria in the summer months? This recipe from Penns Woods Winery comes together in a flash.

Just off Route 202 north of the Delaware line, Penns Woods Winery is known for its summery sangrias. The winery’s sales and social media director, Raechel Kuehn, offers this recipe.

Summer Sangria


1 pineapple, diced into cubes
2 16-ounce containers of strawberries, halved
sugar to taste
1 bottle of Penns Woods rosé or pinot grigio


Mix all ingredients in a large container and refrigerate overnight. Adjust sugar to taste, strain out the fruit and serve over ice.

Related: This Citrus & Mint Wildflower White Sangria Recipe Is a Treat