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Food & Drink

tailgating
byob
Red wines
yule log
Chef Aimee Olexy, co-owner of Kennett Square’s Talula’s Table and the Love in Philadelphia, prepares her enchilada casserole.
soup
grapes
plant food
garden inspired decor
fermentation
healthy eating
The Record Kitchen + Bar in Coatesville
vegetarian food
Chris Scott
wineries of the brandywine valley
Destination restaurants
Italian Pear Martini
summer sangria
white citrus sangria
smoothies
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