Enjoy the extravagance of Edwardian Era gastronomy with one of the Brandywine Country Cooking School’s most requested classes, ?Last Dinner on the Titanic.? This class allows you to create an Escoffier-inspired, multi-course menu reminiscent of the one served as the First Class Salon’s final dinner on the fateful maiden voyage of RMS Titanic.
Stay the night at the Hamanasset Bed & Breakfast (accommodations sold separately) while you spend two days learning classic cooking techniques and preparing both a lunch and a dinner in Hamanasset’s professional kitchen. After each lesson, enjoy your meals along with your classmates.
Feel free to dress in period attire for dinner ? lifeboats not included.
For more information, call 610.459.3000 or click here.