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June 18, 2010
The fare at the 2nd annual A Sustainable Feast celebrated local agriculture and the culinary talents of Talula’s Table, a restaurant in Kennett Square. Diners enjoyed food produced without compromising the watershed, and the proceeds benefited the Stroud Water Research Center.
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- Peter Kjellerup and Alice Moorhead
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- Kate O’Donnell and Debbie Warden
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